Elvis Zhang Kitchen

t turns out that making sauerkraut jars is so simple!It's crisp and refreshing.【Elvis Zhang Kitchen】

补王张小厨

Guangxi specialty snack"Old Friends Powder"is simple,hot and sour,and delicious!Elvis Zhang Kitchen

补王张小厨

"Braised Lion Head" New Practice! The secret is to mix stuffing, tender and smooth, very enjoyable

补王张小厨

The chef teaches Guangxi braised sausage, no smell, especially refreshing, with beer, fragrant!

补王张小厨

Deluxe Edition Steamed Egg! 4 abalones, 5 eggs, steamed for 8 minutes, 1 minute CD[Elvis Presley]

补王张小厨

Don't steam the grouper again! Teach you to make grouper soup, soup white milk, super nutrition!

补王张小厨

Teach you to make spicy fish hot pot, fresh and delicious, spicy and spicy

补王张小厨

Homemade spicy grilled fish in the oven, spicy and delicious, fresh and tender meat, so enjoyable!

补王张小厨

How to Tenderize Steaks with Baking Soda - EASY!

Elias Family Kitchen

Stir fried lettuce, add this step, lettuce fragrance is not dark, green and refreshing!

补王张小厨

1 swordfish, pickled pepper + big snail, home-made paper-wrapped fish, spicy and enjoyable, cool!

补王张小厨

In summer, I like to eat cold pork ears, spicy and crisp, simple method, delicious!

补王张小厨

Homemade sour jars in summer, without old sour water, sour and appetizing, delicious!

补王张小厨

The correct way to make fried pork intestines is tender and crispy. 【Elvis Zhang Kitchen】

补王张小厨

"White cut pork belly"! Crispy and refreshing without smell, 3 kinds of dip, delicious

补王张小厨

Guangxi's "Crispy Roasted Meat" approach is fragrant but not greasy, so crispy to explode! Enjoyable

补王张小厨

Professional Chef's Best Braised Chicken Recipe!

ALL YOU CAN EAT

The guy made his own white-cut pig's hand. Will it be dislocated to eat such a big mouth!

补王张小厨